A small cheese manufacturer in Heraklion makes a gruyere that... even parmesan would envy (article by Marina Petridou - at www.gastronomos.gr - https://www.gastronomos.gr/agora/proionta/se-ena-mikro-tyrokomeio-exo-apo-to-irakleio-dokimasame-mia-graviera-poy-tha-tin-zileye-ki-i-parmezana/317841/?sfnsn=mo) Babis Xylouris has his own herds. He feeds them with his own animal feed. And with theιρ milk he makes amazing long-matured gruyere cheeses at Zeus Caven, his cheese factory in Haraki […]